₩12,800Rye · Swiss-American · caramelized onions
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Griddled rye bread, Swiss-American cheese and slow caramelized onions around a juicy patty — the diner classic, done the old-fashioned way.
Salt. Sear. Melt. Send-off. That's the whole recipe, and it hasn't changed.
Unedited clips — @onestarhamburgers